Ingredient Converter
Enter the quantity and type of ingredient you wish to convert.
At like-a-chef.com we are lovers of cooking and varied recipes. That's why sometimes we have encountered difficulties interpreting foreign recipes. We created this website for ourselves, but also so that everyone can transform ingredients into different units of measurement without any difficulty. The most common conversions include transforming cups to grams, tablespoons to milliliters, and ounces to grams. Our free tool allows you to make these conversions instantly.
Most frequent cooking equivalencies
| Ingredient | Quantity | Equals to |
|---|---|---|
| 1 cup flour | 120 grams | 8 tablespoons |
| 1 cup sugar | 200 grams | 16 tablespoons |
| 1 tablespoon | 15 milliliters | 3 teaspoons |
| 1 cup liquid | 240 milliliters | 8 ounces |
| 1 ounce | 28.35 grams | 2 tablespoons |
| 1 cup butter | 226 grams | 16 tablespoons |
Other available conversions
1 TABLESPOON ALL PURPOSE FLOUR IN GRAMS
1 TEASPOON TO GRAMS SUGAR
150 G TO CUPS FLOUR
0.4 GRAMS TO TEASPOONS
100 GRAMS OF FLOUR TO TABLESPOONS
1 1 2 CUP SUGAR IN GRAMS
0.7 GRAMS TO TEASPOONS
1 GRAM TO TEASPOON CONVERSION
0.1 GRAMS TO TEASPOONS
12 GRAMS TO TBSP
1 BUTTER IN GRAMS
1 2 CUP ALL PURPOSE CREAM IN GRAMS
1 2 CUP POWDERED SUGAR IN GRAMS
10 TBSP BUTTER IN GRAMS
12 GRAMS SUGAR TO TEASPOONS
110 G FLOUR TO CUPS
TEASPOON TO GRAMS
1 3 CUP SUGAR TO GRAMS
1 1 2 FLOUR IN GRAMS
1 2 TSP YEAST IN GRAMS
1 3 CUP BROWN SUGAR IN GRAMS
115 GRAMS BUTTER TO CUPS
100 GRAMS SUGAR TO CUPS
1 1 2 CUP BROWN SUGAR IN GRAMS
1 2 CUP UNSALTED BUTTER IN GRAMS