Ingredient Converter
Enter the quantity and type of ingredient you wish to convert.
At like-a-chef.com we are lovers of cooking and varied recipes. That's why sometimes we have encountered difficulties interpreting foreign recipes. We created this website for ourselves, but also so that everyone can transform ingredients into different units of measurement without any difficulty. The most common conversions include transforming cups to grams, tablespoons to milliliters, and ounces to grams. Our free tool allows you to make these conversions instantly.
Most frequent cooking equivalencies
| Ingredient |
Quantity |
Equals to |
| 1 cup flour |
120 grams |
8 tablespoons |
| 1 cup sugar |
200 grams |
16 tablespoons |
| 1 tablespoon |
15 milliliters |
3 teaspoons |
| 1 cup liquid |
240 milliliters |
8 ounces |
| 1 ounce |
28.35 grams |
2 tablespoons |
| 1 cup butter |
226 grams |
16 tablespoons |
Other available conversions
1 2 CUP BROWN SUGAR TO GRAMS
1 2 CUP ALMONDS IN GRAMS
10 G TO TEASPOON
1 1 4 CUP ALMOND FLOUR IN GRAMS
HALF A TEASPOON
1 2 CUP GLUTINOUS RICE FLOUR IN GRAMS
1 CUP CASTER SUGAR IN GRAMS
1 4 CUP BROWN SUGAR TO GRAMS
1 TABLESPOON ALL PURPOSE FLOUR IN GRAMS
1 4 CUP ALMOND BUTTER IN GRAMS
1 2 BAKING POWDER IN GRAMS
1 4 CUP ALL PURPOSE FLOUR IN GRAMS
0.75 TEASPOON TO GRAMS
100 GRAMS ICING SUGAR TO CUPS
1 2 CUP CORNSTARCH IN GRAMS
13 GRAMS SUGAR TO TEASPOONS
1 4 CUP SUGAR IN GRAMS
1 TEASPOON BAKING POWDER IN GRAMS
1 CUP FLOUR TO KG
150 G TO CUPS FLOUR
1 2 CUP HEAVY CREAM IN GRAMS
QUARTER TEASPOON
1 2 CUP LIGHT BROWN SUGAR IN GRAMS
1 2 C SUGAR IN GRAMS
10 G TO TSP