Ingredient Converter
Enter the quantity and type of ingredient you wish to convert.
At like-a-chef.com we are lovers of cooking and varied recipes. That's why sometimes we have encountered difficulties interpreting foreign recipes. We created this website for ourselves, but also so that everyone can transform ingredients into different units of measurement without any difficulty. The most common conversions include transforming cups to grams, tablespoons to milliliters, and ounces to grams. Our free tool allows you to make these conversions instantly.
Most frequent cooking equivalencies
| Ingredient |
Quantity |
Equals to |
| 1 cup flour |
120 grams |
8 tablespoons |
| 1 cup sugar |
200 grams |
16 tablespoons |
| 1 tablespoon |
15 milliliters |
3 teaspoons |
| 1 cup liquid |
240 milliliters |
8 ounces |
| 1 ounce |
28.35 grams |
2 tablespoons |
| 1 cup butter |
226 grams |
16 tablespoons |
Other available conversions
100 GRAMS SUGAR TO CUPS
100 GRAMS OF FLOUR TO TABLESPOONS
110 G FLOUR TO CUPS
0.2 GRAMS TO TEASPOONS
1 2 CUP ALL PURPOSE FLOUR IN GRAMS
1 1 4 CUP POWDERED SUGAR IN GRAMS
1 4 CUP COCOA POWDER TO GRAMS
1 2 CUP MELTED BUTTER IN GRAMS
1 10TH OF A TEASPOON
1 CUP POWDERED SUGAR TO GRAMS
ONZES TO GRAMS
1 2 CUP HEAVY CREAM IN GRAMS
1 TEASPOON GR
150 G FLOUR TO CUPS
1 1 4 CUP BROWN SUGAR IN GRAMS
1 2 CUP SOUR CREAM IN GRAMS
10 G HOW MANY TABLESPOONS
1 2 CUP CAKE FLOUR IN GRAMS
1 3 4 CUP FLOUR TO GRAMS
1 4 CUP LIGHT BROWN SUGAR IN GRAMS
1 3 4 CUPS SUGAR IN GRAMS
0.75 GRAMS TO TEASPOONS
1 1 3 CUP ALL PURPOSE FLOUR IN GRAMS
1 1 2 CUP BROWN SUGAR IN GRAMS
1 1 8 TEASPOON TO GRAMS