Ingredient Converter
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At like-a-chef.com we are lovers of cooking and varied recipes. That's why sometimes we have encountered difficulties interpreting foreign recipes. We created this website for ourselves, but also so that everyone can transform ingredients into different units of measurement without any difficulty. The most common conversions include transforming cups to grams, tablespoons to milliliters, and ounces to grams. Our free tool allows you to make these conversions instantly.
Most frequent cooking equivalencies
| Ingredient |
Quantity |
Equals to |
| 1 cup flour |
120 grams |
8 tablespoons |
| 1 cup sugar |
200 grams |
16 tablespoons |
| 1 tablespoon |
15 milliliters |
3 teaspoons |
| 1 cup liquid |
240 milliliters |
8 ounces |
| 1 ounce |
28.35 grams |
2 tablespoons |
| 1 cup butter |
226 grams |
16 tablespoons |
Other available conversions
TEASPOON TO GRAMS
1 4 CUP GRATED PARMESAN IN GRAMS
HALF A TEASPOON
10 GRAMS SUGAR TO TEASPOONS
1 4 CUP WHITE SUGAR IN GRAMS
1 2 CUP CREAM CHEESE IN GRAMS
1 POUND POWDERED SUGAR IN GRAMS
0.5 CUP PEANUT BUTTER IN GRAMS
1 TSP BAKING POWDER IN G
1 4 CUP IN GRAMS FLOUR
125 G FLOUR TO CUPS
1 3 CUP FLOUR TO GRAMS
1 2 C SUGAR IN GRAMS
1 1 2 BUTTER IN GRAMS
1 G IN TEASPOONS
1 4 CUP DARK BROWN SUGAR IN GRAMS
1 2 CUP ICING SUGAR IN GRAMS
GRAMS TO TEASPOONS
100 GRAMS FLOUR TO ML
1 4 CUP MELTED BUTTER IN GRAMS
1 TEASPOON IN GR
100 G FLOUR TO CUPS
1 4 CUP HEAVY CREAM IN GRAMS
0.25 GRAMS TO TEASPOONS
1 4 CUP MOLASSES IN GRAMS